The 2026 Ballot

CAST YOUR
VOTE

Voting decides the finalists. Back the chefs, bakers and rooms that made this year unforgettable — one vote per category. Rally the group chat and make it count.

Chef of the Year

The knife hand that defined the year.

Nominee

Marco Vitale

Osteria Lume · New Haven

Turned a 24-seat room into the hardest reservation in the state with a nightly hand-rolled pasta service.

@chefmarcovitale
Nominee

Dana Okafor

Ember & Ash · Hartford

Live-fire cooking that put West African flavors on every best-of list this year.

@chefdanaokafor
Nominee

Lucas Reyes

La Brasa · Stamford

A tasting menu that reads like a love letter to his abuela — and sells out three weeks out.

@lucasreyescooks
Nominee

Priya Nair

Saffron Room · Greenwich

Redefined the coastal Indian tasting menu and mentored half the line cooks on this ballot.

@chefpriyanair
Nominee

Tommy Callahan

The Dockhouse · Mystic

Seafood so fresh the boats text him first. Zero-waste kitchen, standing-room bar.

@tommycallahan

Baker of the Year

The early risers who earned it.

Nominee

Noah Bernard

Levain & Co. · Fairfield

Naturally leavened everything. The croissant line starts at 6am and does not stop.

@noahbakes
Nominee

Sofia Mendez

Dulce Panadería · New Haven

Conchas, guava pastries and a wholesale program feeding half the city’s cafés.

@sofiabakes
Nominee

Harold Kim

Flour Theory · West Hartford

Milk bread that broke the internet and a laminated-dough class with a 200-person waitlist.

@flourtheoryct
Nominee

Rosa Bianchi

Nonna’s Table · Waterbury

Third-generation cannoli and a wedding-cake book filled for the next two years.

@rosabianchibakes

Restaurant of the Year

The room everyone wanted a table at.

Restaurant

The Copper Fox

New Haven

New-American tasting counter with a wine list that punches three states above its zip code.

@thecopperfoxnh
Restaurant

Marisol

Westport

Coastal Spanish small plates and the best patio on the shoreline. Sangria by the pitcher.

@marisolwestport
Restaurant

Harvest Hall

Litchfield

Farm-to-table done without the cliché — 90% of the plate grew within 20 miles.

@harvesthallct
Restaurant

Blue Line Diner

Hartford

A 24-hour institution reborn — chrome, milkshakes, and a midnight burger with a cult following.

@bluelinediner
Restaurant

Anchor Oyster Bar

Mystic

Raw bar theater, a rotating list of 20 oysters, and a martini program worth the drive.

@anchoroysterbar

Best Restaurant — Hartford County

The capital region’s favorite table.

Restaurant

Treva

West Hartford

Modern Italian on the avenue with a wood-fired room and a killer aperitivo hour.

@trevawesthartford
Restaurant

Max Downtown

Hartford

The power-lunch chophouse that still owns every big night in the city.

@maxdowntown
Restaurant

Bear’s Smokehouse

Windsor

Kansas City-style barbecue, burnt ends by noon, and a line that means it.

@bearssmokehouse
Restaurant

Carbone’s Ristorante

Hartford

Old-school tableside service and a red-sauce legacy going strong since 1938.

@carbonesct

Best Restaurant — Fairfield County

The gold coast’s top pick.

Restaurant

The Community Table

Washington

Scandinavian-inflected New American in a light-filled barn. A destination on its own.

@communitytable
Restaurant

Kawa Ni

Westport

Tokyo-tavern izakaya on the river — yakitori, sake, and a buzzing late-night bar.

@kawaniwestport
Restaurant

OKO

Westport

Omakase that regulars guard like a secret. Twelve seats, zero misses.

@okowestport
Restaurant

El Segundo

Norwalk

Wood-grilled Mexican and mezcal flights in South Norwalk’s liveliest room.

@elsegundosono

Best Restaurant — New Haven County

Home of the apizza and so much more.

Restaurant

Frank Pepe Pizzeria

New Haven

The white-clam pie that started a religion. Coal-fired since 1925.

@franksummary
Restaurant

Union League Cafe

New Haven

French brasserie elegance on Chapel Street — the special-occasion standard-bearer.

@unionleaguecafe
Restaurant

Atticus Market

New Haven

All-day café and bakery beloved by students and chefs alike. The bread is the flex.

@atticusmarket
Restaurant

Olea

New Haven

Spanish-Mediterranean small plates that keep winning the shoreline’s heart.

@oleanewhaven